The Kjeldahl flask is used for the quantitative determination of Nitrogen content in a sample via the Kjeldahl method, which has its roots in the brewing industry where it was originally used to measure the protein content of grains used in the manufacturing of beer.
These flasks find application in a wide range of arena for purposes ranging from analysis of protein in foods to nitrogen content in soil samples.
These flasks comprise of a round bottomed flask with a long neck, thus making them the ideal choice for avoiding splash back when heating solutions.
Our flasks are designed such that their resistance to chemical attack along with their low coefficient of thermal expansion makes them better suited to the harsh circumstances of the chemical procedure. They can also be customized as per one’s requirement.